Lemon Herb Roasted Pork Chops with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Pork Chops with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Pork Chops with Crispy Asparagus

Savor the vibrant flavors of lemon and fresh herbs in this roasted pork chop paired with crispy asparagus. A perfectly balanced meal boasting tender, juicy pork enhanced with a zesty marinade, alongside asparagus spears lightly dressed in olive oil and seasonings, roasted to a satisfying crisp.

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NUTRITION

447kcal
Protein
33.3g
Fat
31g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Pork Chop (170g)

1 bunch Asparagus (6 spears, 90g)

1 tbsp Olive Oil (14g)

1 whole Lemon (30g, juiced)

1 clove Garlic

2 tbsp Fresh Herbs (chopped Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    Pat the pork chop dry with a paper towel. In a small bowl, mix the juice of the lemon, olive oil, minced garlic, and chopped fresh herbs. Season with salt and pepper.

  • 3

    Rub the pork chop evenly with the lemon herb mixture, ensuring both sides are well-coated.

  • 4

    Place the pork chop on the baking tray. In a separate bowl, toss the asparagus with a little olive oil, salt, and pepper.

  • 5

    Arrange the asparagus around the pork chop on the same tray.

  • 6

    Roast in the preheated oven for about 20-25 minutes, or until the pork chop reaches an internal temperature of 145°F (63°C) and the asparagus is crisp-tender.

  • 7

    Let the pork chop rest for a few minutes before serving. Enjoy your balanced and flavorful meal!

Lemon Herb Roasted Pork Chops with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Pork Chops with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Pork Chops with Crispy Asparagus

Savor the vibrant flavors of lemon and fresh herbs in this roasted pork chop paired with crispy asparagus. A perfectly balanced meal boasting tender, juicy pork enhanced with a zesty marinade, alongside asparagus spears lightly dressed in olive oil and seasonings, roasted to a satisfying crisp.

NUTRITION

447kcal
Protein
33.3g
Fat
31g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Pork Chop (170g)

1 bunch Asparagus (6 spears, 90g)

1 tbsp Olive Oil (14g)

1 whole Lemon (30g, juiced)

1 clove Garlic

2 tbsp Fresh Herbs (chopped Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

  • 2

    Pat the pork chop dry with a paper towel. In a small bowl, mix the juice of the lemon, olive oil, minced garlic, and chopped fresh herbs. Season with salt and pepper.

  • 3

    Rub the pork chop evenly with the lemon herb mixture, ensuring both sides are well-coated.

  • 4

    Place the pork chop on the baking tray. In a separate bowl, toss the asparagus with a little olive oil, salt, and pepper.

  • 5

    Arrange the asparagus around the pork chop on the same tray.

  • 6

    Roast in the preheated oven for about 20-25 minutes, or until the pork chop reaches an internal temperature of 145°F (63°C) and the asparagus is crisp-tender.

  • 7

    Let the pork chop rest for a few minutes before serving. Enjoy your balanced and flavorful meal!