Name: Grilled Steak Salad with Roasted Sweet Potatoes and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Lean Sirloin Steak; 1 small Sweet Potato; 2 cups Mixed Salad Greens; 1/2 teaspoon Olive Oil and Lemon Vinaigrette

Grilled Steak Salad with Roasted Sweet Potatoes and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Roasted Sweet Potatoes and Mixed Greens

Enjoy a vibrant and satisfying lunch featuring a tender grilled lean sirloin steak paired with sweet roasted potatoes and a bed of crisp mixed greens. The slight tang from a light olive oil and lemon vinaigrette ties the flavors together beautifully.

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NUTRITION

Protein

52g

Fat

17g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Sirloin Steak

1 small Sweet Potato

2 cups Mixed Salad Greens

1/2 teaspoon Olive Oil and Lemon Vinaigrette

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PREPARATION

1
Preheat your grill for medium-high heat.
2
Clean the sweet potato thoroughly, then pierce it with a fork. Roast it in the oven at 400°F for about 25-30 minutes until tender, or grill it wrapped in foil while your steak cooks.
3
Season the lean sirloin steak with salt and pepper (or your preferred herbs) and grill for about 4-5 minutes per side for a medium-rare finish. Adjust cooking time based on your desired doneness.
4
While the steak rests for a few minutes after grilling, assemble a salad with the mixed greens on a plate.
5
Slice the roasted sweet potato into cubes or wedges and add to the greens.
6
Thinly slice the rested steak and layer it on top of the salad.
7
Drizzle the olive oil and lemon vinaigrette over the salad for a bright finishing touch.
8
Serve immediately and enjoy your balanced, nutrient-rich lunch.