YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a velvety, chocolate-rich protein pudding that balances creamy nonfat Greek yogurt with a burst of cocoa and a hint of natural sweetness. This dessert melds smooth textures and decadent flavors into one satisfying treat, perfect for those looking to enjoy a healthy yet luxurious dessert without compromising on your protein goals.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt (~300g)
1 scoop Chocolate Whey Protein Powder (~30g)
1 tbsp Unsweetened Cocoa Powder (~7g)
1 tsp Honey (~7g)
1/4 cup Unsweetened Almond Milk (~60g)
PREPARATION
Place the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, honey, and almond milk in a blender.
Blend on high speed until the mixture is completely smooth and silky, ensuring that all ingredients are well incorporated.
Taste the pudding and adjust sweetness if desired by adding a tiny bit more honey.
Transfer the pudding into a serving bowl or individual cups.
Refrigerate for at least 20-30 minutes to allow the pudding to set and chill, enhancing its velvety texture.
Serve chilled and enjoy this rich yet healthy dessert.