YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced lunch featuring perfectly grilled chicken breast, fluffy quinoa, and tender roasted broccoli drizzled with olive oil. This meal delights the palate with its vibrant flavors and textures while staying within your desired macro and calorie goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tablespoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt and black pepper.
Grill the chicken breast for about 5-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, cook the quinoa as per package instructions or simmer 1/2 cup quinoa in water until fluffy.
Toss the broccoli florets with olive oil, salt, and pepper.
Roast the broccoli in a preheated 400°F oven for about 15-20 minutes until tender and slightly crispy.
Plate the chicken alongside the quinoa and roasted broccoli, and serve warm.