YOUR SOLIN GENERATED RECIPE
High-Protein Egg Scramble with Crispy Turkey Bacon and Sautéed Greens
Enjoy a satisfying and nutrient-packed scramble featuring fluffy eggs, crispy turkey bacon, and lightly sautéed spinach, elevated with a dollop of creamy low-fat cottage cheese. Perfectly balanced for a hearty breakfast or any time of day when you need a protein boost.
INGREDIENTS
3 Large Eggs
2 slices Turkey Bacon
1 cup raw Spinach
1/4 cup Low-Fat Cottage Cheese
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Cook the turkey bacon until crispy on both sides. Remove and set aside.
In the same skillet, add the raw spinach and sauté until it wilts slightly, about 1-2 minutes.
Whisk the eggs in a bowl with a pinch of salt and pepper.
Pour the eggs into the skillet with the cooked spinach. Gently scramble until just set.
Chop or crumble the crispy turkey bacon and add it to the eggs.
Fold in the low-fat cottage cheese and mix until well combined and heated through.
Adjust seasoning as needed and serve immediately.