Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Nonfat Greek Yogurt; 0.45 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tsp Honey; 1 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and creamy mousse that harmoniously blends the tang of Greek yogurt with the natural sweetness of mixed berries. This dessert is silky smooth with a nutty twist from almond butter, ensuring every spoonful is as delightful as it is nutritious.

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NUTRITION

Protein

42.1g

Fat

9.6g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

300g Nonfat Greek Yogurt

0.45 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1 tsp Honey

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir or whisk until fully smooth and the protein powder is completely incorporated.
2
Gently fold in the mixed berries to preserve their shape and burst of flavor.
3
Drizzle in the honey and add the almond butter, stirring lightly to create a marbled effect without overmixing.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.
5
Spoon into dessert dishes and enjoy your refreshing and protein-packed treat.