Creamy Lean Ground Turkey Ziti Bake with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Ground Turkey Ziti Bake with Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Lean Ground Turkey Ziti Bake with Spinach

A comforting, protein-packed bake featuring lean ground turkey and whole wheat ziti smothered in a light creamy sauce enriched with fresh spinach. This dish delivers a delightful balance of hearty flavors and nutritious ingredients, perfect for a satisfying meal any time of day.

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NUTRITION

398kcal
Protein
34.8g
Fat
17.3g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1/2 cup Whole Wheat Ziti, cooked

1 cup Fresh Spinach

1/4 cup Low-Fat Ricotta Cheese

1/4 cup Tomato Sauce

1 clove Garlic

1 tsp Olive Oil

1 tsp Italian Seasoning

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to the package instructions until al dente, then drain and set aside.

  • 3

    In a medium skillet, warm the olive oil over medium heat and sauté the minced garlic until fragrant (about 30 seconds).

  • 4

    Add the lean ground turkey to the skillet and cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 5

    Stir in the tomato sauce, low-fat ricotta, and Italian seasoning, mixing well to combine into a creamy sauce.

  • 6

    Fold in the fresh spinach and cooked ziti, stirring until the spinach wilts and everything is evenly combined.

  • 7

    Transfer the mixture to an oven-safe baking dish and bake for 10-12 minutes until heated through, allowing the flavors to meld.

  • 8

    Serve warm and enjoy your balanced, protein-packed ziti bake.

Creamy Lean Ground Turkey Ziti Bake with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lean Ground Turkey Ziti Bake with Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Lean Ground Turkey Ziti Bake with Spinach

A comforting, protein-packed bake featuring lean ground turkey and whole wheat ziti smothered in a light creamy sauce enriched with fresh spinach. This dish delivers a delightful balance of hearty flavors and nutritious ingredients, perfect for a satisfying meal any time of day.

NUTRITION

398kcal
Protein
34.8g
Fat
17.3g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1/2 cup Whole Wheat Ziti, cooked

1 cup Fresh Spinach

1/4 cup Low-Fat Ricotta Cheese

1/4 cup Tomato Sauce

1 clove Garlic

1 tsp Olive Oil

1 tsp Italian Seasoning

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to the package instructions until al dente, then drain and set aside.

  • 3

    In a medium skillet, warm the olive oil over medium heat and sauté the minced garlic until fragrant (about 30 seconds).

  • 4

    Add the lean ground turkey to the skillet and cook until browned and fully cooked, breaking it up into small pieces as it cooks.

  • 5

    Stir in the tomato sauce, low-fat ricotta, and Italian seasoning, mixing well to combine into a creamy sauce.

  • 6

    Fold in the fresh spinach and cooked ziti, stirring until the spinach wilts and everything is evenly combined.

  • 7

    Transfer the mixture to an oven-safe baking dish and bake for 10-12 minutes until heated through, allowing the flavors to meld.

  • 8

    Serve warm and enjoy your balanced, protein-packed ziti bake.