Name: Crispy Baked Mozzarella-Stuffed Turkey Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Ground Turkey; 1 oz Part-Skim Mozzarella Cheese; 2 tbsp Almond Flour; 1 large Egg White; 1/4 tsp Salt; 1/4 tsp Black Pepper; 1/4 tsp Garlic Powder

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a mouthwatering turkey burger that's crisp on the outside and packed with melty mozzarella on the inside. This recipe balances lean protein with a light almond flour coating and a hint of egg white for binding, creating a satisfying meal that's perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

41.8g

Fat

18.1g

Carbs

5.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

2 tbsp Almond Flour

1 large Egg White

1/4 tsp Salt

1/4 tsp Black Pepper

1/4 tsp Garlic Powder

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a mixing bowl, combine the lean ground turkey, almond flour, egg white, salt, pepper, and garlic powder until well mixed.
3
Divide the turkey mixture into two equal portions. Flatten each portion into a thin patty.
4
Place the mozzarella cheese in the center of one patty and cover with the other patty, sealing the edges firmly to encase the cheese completely.
5
Arrange the stuffed patties on the prepared baking sheet. If desired, lightly spray or brush with a touch of oil for extra crispiness.
6
Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F and the exterior is golden and crispy.
7
Remove from oven and let rest for a couple of minutes before serving.