Crispy Buffalo Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Flatbread

Enjoy a delectable twist on classic buffalo chicken served on a crisp whole wheat flatbread. This recipe balances tender, spicy chicken with a fresh crunch of mixed greens and celery, all elevated by a light drizzle of blue cheese dressing—a perfect fusion of textures and vibrant flavors.

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NUTRITION

379kcal
Protein
38.7g
Fat
10.6g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp Buffalo Sauce

2 tbsp Light Blue Cheese Dressing

1 cup Mixed Greens (Spinach)

1/3 cup Chopped Celery

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Slice the chicken breast into thin strips and season lightly with salt and pepper.

  • 3

    Cook the chicken strips in the skillet until fully cooked and slightly crispy, about 5-6 minutes per side.

  • 4

    In a small bowl, toss the cooked chicken with the buffalo sauce until evenly coated.

  • 5

    Warm the whole wheat flatbread in a separate pan or microwave for about 20 seconds.

  • 6

    Assemble the flatbread by layering the mixed greens and chopped celery on the flatbread, then add the buffalo chicken.

  • 7

    Drizzle the light blue cheese dressing evenly over the top and serve immediately.

Crispy Buffalo Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Flatbread

Enjoy a delectable twist on classic buffalo chicken served on a crisp whole wheat flatbread. This recipe balances tender, spicy chicken with a fresh crunch of mixed greens and celery, all elevated by a light drizzle of blue cheese dressing—a perfect fusion of textures and vibrant flavors.

NUTRITION

379kcal
Protein
38.7g
Fat
10.6g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Flatbread

2 tbsp Buffalo Sauce

2 tbsp Light Blue Cheese Dressing

1 cup Mixed Greens (Spinach)

1/3 cup Chopped Celery

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Slice the chicken breast into thin strips and season lightly with salt and pepper.

  • 3

    Cook the chicken strips in the skillet until fully cooked and slightly crispy, about 5-6 minutes per side.

  • 4

    In a small bowl, toss the cooked chicken with the buffalo sauce until evenly coated.

  • 5

    Warm the whole wheat flatbread in a separate pan or microwave for about 20 seconds.

  • 6

    Assemble the flatbread by layering the mixed greens and chopped celery on the flatbread, then add the buffalo chicken.

  • 7

    Drizzle the light blue cheese dressing evenly over the top and serve immediately.