Herb-Roasted Chicken with Crispy Roasted Vegetables and Creamy Roasted Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Roasted Vegetables and Creamy Roasted Red Pepper Hummus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Roasted Vegetables and Creamy Roasted Red Pepper Hummus

Enjoy a perfectly balanced plate featuring tender herb-roasted chicken paired with lightly crispy, colorful mixed vegetables. Complemented by a smooth, vibrant roasted red pepper hummus, this dish brings a harmonious blend of savory, fresh, and zesty flavors, ideal for a nourishing meal that satisfies both your taste buds and nutritional needs.

Try 7 days free, then $12.99 / mo.

NUTRITION

327kcal
Protein
38.8g
Fat
12.8g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

~1/3 cup Red Bell Pepper

~1/3 cup Zucchini

~1/3 cup Broccoli

1 tsp Olive Oil

2 tbsp Roasted Red Pepper Hummus

1 tbsp Fresh Herbs (rosemary and thyme)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and chopped fresh herbs.

  • 3

    Place the chicken on a baking tray lined with parchment paper.

  • 4

    In a bowl, toss the chopped red bell pepper, zucchini, and broccoli with olive oil, salt, and pepper.

  • 5

    Spread the vegetables evenly on a separate baking tray ensuring they are in a single layer.

  • 6

    Roast the chicken and vegetables in the oven for about 18-20 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are crispy around the edges.

  • 7

    Plate the roasted chicken and vegetables, and add a side dollop of roasted red pepper hummus.

  • 8

    Enjoy your balanced meal while it's warm.

Herb-Roasted Chicken with Crispy Roasted Vegetables and Creamy Roasted Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Crispy Roasted Vegetables and Creamy Roasted Red Pepper Hummus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Crispy Roasted Vegetables and Creamy Roasted Red Pepper Hummus

Enjoy a perfectly balanced plate featuring tender herb-roasted chicken paired with lightly crispy, colorful mixed vegetables. Complemented by a smooth, vibrant roasted red pepper hummus, this dish brings a harmonious blend of savory, fresh, and zesty flavors, ideal for a nourishing meal that satisfies both your taste buds and nutritional needs.

NUTRITION

327kcal
Protein
38.8g
Fat
12.8g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

~1/3 cup Red Bell Pepper

~1/3 cup Zucchini

~1/3 cup Broccoli

1 tsp Olive Oil

2 tbsp Roasted Red Pepper Hummus

1 tbsp Fresh Herbs (rosemary and thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Pat the chicken breast dry and season with salt, pepper, and chopped fresh herbs.

  • 3

    Place the chicken on a baking tray lined with parchment paper.

  • 4

    In a bowl, toss the chopped red bell pepper, zucchini, and broccoli with olive oil, salt, and pepper.

  • 5

    Spread the vegetables evenly on a separate baking tray ensuring they are in a single layer.

  • 6

    Roast the chicken and vegetables in the oven for about 18-20 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are crispy around the edges.

  • 7

    Plate the roasted chicken and vegetables, and add a side dollop of roasted red pepper hummus.

  • 8

    Enjoy your balanced meal while it's warm.