Toasted Sourdough with Light Labna, Sliced Avocado, and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Toasted Sourdough with Light Labna, Sliced Avocado, and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Toasted Sourdough with Light Labna, Sliced Avocado, and Crispy Turkey Bacon

Enjoy a delightful, well-balanced meal featuring crunchy toasted sourdough, creamy light labna, delicate slices of avocado, and savory crispy turkey bacon. This dish melds textures from crunchy bread to smooth labna, representing a satisfying blend of freshness and heartiness perfect for starting your day or fueling a midday meal.

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NUTRITION

290kcal
Protein
13.2g
Fat
15g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

3 ounces Light Labna

1 quarter Avocado

2 slices Turkey Bacon

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PREPARATION

  • 1

    Preheat a toaster or oven to toast your sourdough bread slices until golden brown.

  • 2

    While the bread is toasting, cook the turkey bacon in a skillet over medium heat until crispy, then set aside on a paper towel-lined plate.

  • 3

    Spread the light labna evenly over each toasted slice of sourdough bread.

  • 4

    Thinly slice the avocado and layer the slices over the labna.

  • 5

    Top the assembled toast with the crispy turkey bacon, slice into desired pieces if preferred, and serve immediately.

Toasted Sourdough with Light Labna, Sliced Avocado, and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Toasted Sourdough with Light Labna, Sliced Avocado, and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Toasted Sourdough with Light Labna, Sliced Avocado, and Crispy Turkey Bacon

Enjoy a delightful, well-balanced meal featuring crunchy toasted sourdough, creamy light labna, delicate slices of avocado, and savory crispy turkey bacon. This dish melds textures from crunchy bread to smooth labna, representing a satisfying blend of freshness and heartiness perfect for starting your day or fueling a midday meal.

NUTRITION

290kcal
Protein
13.2g
Fat
15g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

3 ounces Light Labna

1 quarter Avocado

2 slices Turkey Bacon

PREPARATION

  • 1

    Preheat a toaster or oven to toast your sourdough bread slices until golden brown.

  • 2

    While the bread is toasting, cook the turkey bacon in a skillet over medium heat until crispy, then set aside on a paper towel-lined plate.

  • 3

    Spread the light labna evenly over each toasted slice of sourdough bread.

  • 4

    Thinly slice the avocado and layer the slices over the labna.

  • 5

    Top the assembled toast with the crispy turkey bacon, slice into desired pieces if preferred, and serve immediately.