Name: Crispy Turkey Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 3 ounces lean Turkey Breast; 1 ounce Low-Fat Mozzarella Cheese; 1 tablespoon Basil Pesto Sauce; 1 serving (approx. 40g) Tomato Slices; 1/2 cup Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Panini

Savor this delightful panini featuring lean turkey breast paired with a vibrant basil pesto, melty low-fat mozzarella, and fresh tomato and spinach nestled between whole grain bread. Perfectly pressed to achieve a satisfyingly crispy texture and balanced flavor, this sandwich offers clean, wholesome goodness ideal for a well-rounded meal.

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NUTRITION

Protein

35.2g

Fat

11.7g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces lean Turkey Breast

1 ounce Low-Fat Mozzarella Cheese

1 tablespoon Basil Pesto Sauce

1 serving (approx. 40g) Tomato Slices

1/2 cup Fresh Spinach

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PREPARATION

1
Preheat your panini press or grill pan on medium heat.
2
Lay out the two slices of whole grain bread and spread basil pesto evenly on one or both slices.
3
Layer the turkey breast evenly over the pesto-covered bread. Top with the low-fat mozzarella cheese.
4
Add the tomato slices and fresh spinach on top of the cheese.
5
Assemble the sandwich by closing with the second slice of bread, pesto side in.
6
Place the sandwich on the panini press and grill for 4-6 minutes until the bread is crispy and the cheese starts to melt.
7
Remove from the press, slice in half, and enjoy your Crispy Turkey Pesto Panini.