YOUR SOLIN GENERATED RECIPE
Whole Wheat Pasta with Lean Ground Turkey and Fresh Vegetable Marinara
Savor a wholesome plate of whole wheat pasta tossed with lean ground turkey and a vibrant, fresh vegetable marinara sauce. This dish offers a delightful blend of savory turkey, al dente pasta, and a medley of garden-fresh veggies simmered in a light tomato sauce, perfect for a balanced meal any time of day.
INGREDIENTS
4 oz Lean Ground Turkey
2 oz Whole Wheat Pasta (dry)
1 medium Tomato
1/2 medium Zucchini
1/2 medium Bell Pepper
1/4 small Onion
2 cloves Garlic
1 tsp Olive Oil
PREPARATION
Bring a pot of salted water to a boil and cook the whole wheat pasta according to package directions until al dente. Drain and set aside.
While the pasta cooks, heat olive oil in a large skillet over medium heat.
Add minced garlic and diced onion; sauté until fragrant and slightly softened.
Add the lean ground turkey to the skillet, breaking it apart with a spatula and cooking until browned and no longer pink.
Stir in chopped tomato, zucchini, and bell pepper. Allow the mixture to simmer for 5-7 minutes so the flavors meld and the vegetables soften slightly.
Season with salt and pepper to taste, adjusting for your personal preference.
Toss the cooked whole wheat pasta into the skillet, stirring gently to combine and ensure the pasta is well coated with the fresh vegetable marinara sauce.
Serve warm and enjoy your nutrient-packed meal!