YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Enjoy a refreshing and protein-packed lunch featuring a perfectly grilled chicken breast paired with a crisp salad of cucumber and tomato, lightly dressed with olive oil and lemon juice, and a subtle hint of feta for creaminess.
INGREDIENTS
5 oz Chicken Breast
1/2 cup sliced Cucumber
1 medium Tomato, diced
0.75 oz Feta Cheese
1/2 tsp Olive Oil
1 tsp Lemon Juice
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper (optional additional herbs such as oregano can be added if desired).
Grill the chicken breast for about 6-7 minutes per side until cooked through and the internal temperature reaches 165°F.
While the chicken is grilling, combine the sliced cucumber and diced tomato in a bowl.
Drizzle the salad with lemon juice and olive oil, and toss gently to coat evenly.
Top the salad with crumbled feta cheese and season with a pinch more salt and pepper if needed.
Slice the grilled chicken breast and serve it alongside the fresh salad for a balanced, nutritious meal.