YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a rich, velvety chocolate pudding that beautifully marries the creaminess of Greek yogurt with a hint of cocoa, creating a luxurious yet wholesome dessert. Every spoonful delights with a balanced burst of chocolate intensity and a subtle crunch from chia seeds and almond butter, perfect for satisfying your sweet cravings without the guilt.
INGREDIENTS
150g Greek Yogurt
24g Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
60ml Unsweetened Almond Milk
1 tbsp Chia Seeds
1 tbsp Dark Chocolate Chips
1 tbsp Almond Butter
1 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and vanilla extract.
Add the unsweetened almond milk gradually, stirring continuously until the mixture becomes smooth and silky in texture.
Fold in the chia seeds to add a slight crunch and natural thickening.
Transfer the pudding into serving bowls and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to set.
Before serving, top each bowl with a sprinkle of dark chocolate chips and a drizzle of almond butter to add a rich, nutty finish.