Flaky Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Roasted Salmon with Crispy Asparagus

Enjoy a beautifully flaky roasted salmon infused with fresh lemon and aromatic herbs, perfectly balanced with a side of crisp asparagus drizzled in a hint of olive oil. This dish offers a harmonious blend of bright citrus flavor and savory herbs, making it a delightful and nutritious meal choice for any time of the day.

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NUTRITION

383kcal
Protein
35.5g
Fat
23.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon

1 tbsp Fresh Herbs (Dill or Parsley)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking tray. Drizzle with olive oil, and season lightly with salt and pepper.

  • 3

    Squeeze the juice of half a lemon over the salmon and sprinkle the fresh herbs evenly on top.

  • 4

    Arrange the asparagus spears around the salmon on the baking tray. Lightly drizzle the asparagus with a bit more olive oil and season with salt and pepper.

  • 5

    Roast in the oven for 12-15 minutes until the salmon is cooked through and flakes easily with a fork and the asparagus is crisp-tender.

  • 6

    Remove from the oven, plate, and serve immediately. Enjoy your fresh, nutrient-packed meal!

Flaky Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Roasted Salmon with Crispy Asparagus

Enjoy a beautifully flaky roasted salmon infused with fresh lemon and aromatic herbs, perfectly balanced with a side of crisp asparagus drizzled in a hint of olive oil. This dish offers a harmonious blend of bright citrus flavor and savory herbs, making it a delightful and nutritious meal choice for any time of the day.

NUTRITION

383kcal
Protein
35.5g
Fat
23.1g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon

1 tbsp Fresh Herbs (Dill or Parsley)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking tray. Drizzle with olive oil, and season lightly with salt and pepper.

  • 3

    Squeeze the juice of half a lemon over the salmon and sprinkle the fresh herbs evenly on top.

  • 4

    Arrange the asparagus spears around the salmon on the baking tray. Lightly drizzle the asparagus with a bit more olive oil and season with salt and pepper.

  • 5

    Roast in the oven for 12-15 minutes until the salmon is cooked through and flakes easily with a fork and the asparagus is crisp-tender.

  • 6

    Remove from the oven, plate, and serve immediately. Enjoy your fresh, nutrient-packed meal!