YOUR SOLIN GENERATED RECIPE
Grilled Buffalo Ranch Chicken Wrap
Enjoy a zesty spin on a classic wrap with grilled chicken tossed in tangy buffalo sauce, paired with a drizzle of creamy light ranch dressing, fresh crisp lettuce, and ripe tomato, all nestled in a whole wheat wrap. This satisfying wrap packs a balanced punch of protein and flavor for a fulfilling meal any time of day.
INGREDIENTS
6 oz Chicken Breast, grilled
1 tbsp Buffalo Sauce
1 Whole Wheat Wrap
1 tbsp Light Ranch Dressing
1 cup Romaine Lettuce, shredded
2 slices Tomato
PREPARATION
Preheat your grill to medium-high heat.
Lightly season the chicken breast with your favorite spices if desired, then grill for about 6-7 minutes per side until fully cooked.
In a small bowl, toss the grilled chicken with buffalo sauce ensuring it's evenly coated.
Lay the whole wheat wrap flat and spread the light ranch dressing over it.
Layer the shredded romaine lettuce and tomato slices in the center of the wrap.
Place the buffalo chicken on top of the veggies, then roll up the wrap tightly.
Slice in half if desired and serve immediately.