Tender Smoky Brisket with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Brisket with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket with Roasted Root Vegetables

Savor a deliciously tender, smoky brisket paired with a vibrant medley of roasted root vegetables. This dish brings together the rich, juicy flavors of lean brisket with the natural sweetness of carrots, parsnips, and turnips, all accented by aromatic smoked paprika and rosemary. Perfectly balanced in macros, it’s an inviting and hearty meal ideal for any dinner table.

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NUTRITION

518kcal
Protein
45.3g
Fat
26.5g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket (lean, braised)

80 g Carrots

80 g Parsnips

70 g Turnips

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Fresh Rosemary

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Prepare the root vegetables by peeling and cutting the carrots, parsnips, and turnips into evenly sized chunks.

  • 3

    In a bowl, toss the vegetables with olive oil, smoked paprika, rosemary, salt, and black pepper until well coated.

  • 4

    Spread the seasoned vegetables on a baking sheet in a single layer and roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.

  • 5

    While the vegetables roast, prepare the brisket by patting it dry. Season it lightly with salt and pepper to enhance its natural flavors.

  • 6

    Heat a skillet over medium-high heat and sear the brisket on all sides for about 2 minutes per side to develop a smoky crust.

  • 7

    Once the vegetables are roasted and the brisket is seared, plate the brisket alongside a generous serving of roasted root vegetables.

  • 8

    Serve immediately and enjoy a perfectly balanced dish with tender, smoky brisket complemented by the natural sweetness of roasted vegetables.

Tender Smoky Brisket with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoky Brisket with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket with Roasted Root Vegetables

Savor a deliciously tender, smoky brisket paired with a vibrant medley of roasted root vegetables. This dish brings together the rich, juicy flavors of lean brisket with the natural sweetness of carrots, parsnips, and turnips, all accented by aromatic smoked paprika and rosemary. Perfectly balanced in macros, it’s an inviting and hearty meal ideal for any dinner table.

NUTRITION

518kcal
Protein
45.3g
Fat
26.5g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket (lean, braised)

80 g Carrots

80 g Parsnips

70 g Turnips

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Fresh Rosemary

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Prepare the root vegetables by peeling and cutting the carrots, parsnips, and turnips into evenly sized chunks.

  • 3

    In a bowl, toss the vegetables with olive oil, smoked paprika, rosemary, salt, and black pepper until well coated.

  • 4

    Spread the seasoned vegetables on a baking sheet in a single layer and roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.

  • 5

    While the vegetables roast, prepare the brisket by patting it dry. Season it lightly with salt and pepper to enhance its natural flavors.

  • 6

    Heat a skillet over medium-high heat and sear the brisket on all sides for about 2 minutes per side to develop a smoky crust.

  • 7

    Once the vegetables are roasted and the brisket is seared, plate the brisket alongside a generous serving of roasted root vegetables.

  • 8

    Serve immediately and enjoy a perfectly balanced dish with tender, smoky brisket complemented by the natural sweetness of roasted vegetables.