YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Fresh Herbs and Sautéed Greens
Enjoy a luxurious plate of creamy scrambled eggs blended with low-fat cottage cheese, accented by a medley of fresh herbs and lightly sautéed greens. This dish offers a delightful balance of creamy texture, vibrant freshness, and a touch of savory olive oil, perfect any time of day to fuel your body with wholesome protein and nourishing greens.
INGREDIENTS
4 large eggs
1/4 cup low-fat cottage cheese
1 cup fresh spinach
1 cup chopped kale
1 tsp olive oil
2 tbsp fresh herb mix (parsley, basil, chives)
Salt and pepper to taste
PREPARATION
In a bowl, whisk together the eggs and low-fat cottage cheese until well combined. Season with a pinch of salt and black pepper.
Heat the olive oil in a non-stick skillet over medium heat.
Add the chopped kale and spinach to the skillet, and sauté for about 2-3 minutes until they begin to wilt.
Pour the egg and cottage cheese mixture into the skillet over the sautéed greens.
Allow the eggs to set slightly, then gently stir with a spatula, cooking until softly scrambled and creamy.
Just before finishing, sprinkle in the fresh herb mix and give a final gentle stir.
Serve immediately and enjoy your nutrient-packed, creamy scrambled eggs with vibrant, sautéed greens.