Melty Pepperoni Pizza Stuffed Chicken Breast with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Melty Pepperoni Pizza Stuffed Chicken Breast with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Melty Pepperoni Pizza Stuffed Chicken Breast with Crispy Roasted Asparagus

Enjoy a gourmet twist on classic pizza flavors with tender chicken breast stuffed with low-fat mozzarella and savory pepperoni, served alongside crisp, roasted asparagus drizzled with a hint of olive oil. This dish delivers a satisfying balance of lean protein and vibrant flavors perfect for a healthy dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
51g
Fat
18.5g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Low-Fat Mozzarella Cheese

3 slices Pepperoni

6 spears Asparagus

1 tsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to slice all the way through.

  • 3

    Stuff each chicken breast with the mozzarella cheese and arrange the pepperoni slices inside the pocket. Secure with toothpicks if needed.

  • 4

    Season the chicken with salt and pepper on both sides.

  • 5

    Place the stuffed chicken breasts in a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.

  • 6

    Meanwhile, trim the woody ends off the asparagus and place them on a baking sheet. Drizzle with olive oil, and season with a pinch of salt and pepper.

  • 7

    Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crispy.

  • 8

    Remove the chicken and asparagus from the oven, discard the toothpicks, and serve the melty pepperoni pizza stuffed chicken breast alongside the crispy roasted asparagus.

Melty Pepperoni Pizza Stuffed Chicken Breast with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Melty Pepperoni Pizza Stuffed Chicken Breast with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Melty Pepperoni Pizza Stuffed Chicken Breast with Crispy Roasted Asparagus

Enjoy a gourmet twist on classic pizza flavors with tender chicken breast stuffed with low-fat mozzarella and savory pepperoni, served alongside crisp, roasted asparagus drizzled with a hint of olive oil. This dish delivers a satisfying balance of lean protein and vibrant flavors perfect for a healthy dinner.

NUTRITION

380kcal
Protein
51g
Fat
18.5g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Low-Fat Mozzarella Cheese

3 slices Pepperoni

6 spears Asparagus

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to slice all the way through.

  • 3

    Stuff each chicken breast with the mozzarella cheese and arrange the pepperoni slices inside the pocket. Secure with toothpicks if needed.

  • 4

    Season the chicken with salt and pepper on both sides.

  • 5

    Place the stuffed chicken breasts in a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.

  • 6

    Meanwhile, trim the woody ends off the asparagus and place them on a baking sheet. Drizzle with olive oil, and season with a pinch of salt and pepper.

  • 7

    Roast the asparagus in the oven for about 10-12 minutes until tender and slightly crispy.

  • 8

    Remove the chicken and asparagus from the oven, discard the toothpicks, and serve the melty pepperoni pizza stuffed chicken breast alongside the crispy roasted asparagus.