YOUR SOLIN GENERATED RECIPE
Healthy High-Protein BBQ Chicken Pizza
Enjoy a nutritious twist on pizza with a whole wheat flatbread crust topped with tender grilled chicken, a tangy sugar-free BBQ sauce, melty reduced fat mozzarella, and crisp red onion and bell pepper. This balanced meal is perfect for any time of day and offers a delicious combination of savory flavors and wholesome ingredients.
INGREDIENTS
3 ounces Chicken Breast
1 piece Whole Wheat Flatbread (approx. 100g)
1/2 cup Reduced Fat Mozzarella Cheese (shredded)
2 tablespoons Sugar-Free BBQ Sauce
1/4 cup sliced Red Onion
1/4 cup sliced Red Bell Pepper
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast lightly with salt and pepper, and grill or pan-sear it until fully cooked. Once cooled slightly, shred or dice the chicken into bite-sized pieces.
Place the whole wheat flatbread on a baking tray. Spread the sugar-free BBQ sauce evenly over the flatbread.
Distribute the cooked chicken evenly on top of the sauce. Sprinkle the shredded reduced fat mozzarella cheese over the chicken.
Scatter the sliced red onion and red bell pepper evenly over the pizza.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are crisp.
Remove from the oven, slice, and enjoy your high-protein BBQ chicken pizza!