YOUR SOLIN GENERATED RECIPE
Fresh Grilled Chicken and Crunchy Vegetable Wrap
Enjoy a vibrant wrap featuring tender grilled chicken paired with a crisp medley of fresh vegetables and nestled inside a soft whole wheat wrap. This dish delivers a satisfying mix of textures and flavors, perfect for a balanced meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1 cup Romaine Lettuce
1/2 Cucumber
1 medium Red Bell Pepper
1 medium Tomato
1 tbsp Fresh Lime Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Allow it to rest for a few minutes before slicing it thinly.
Meanwhile, wash and chop the romaine lettuce, slice the cucumber, red bell pepper, and tomato.
Lay the whole wheat wrap on a flat surface. Drizzle with fresh lime juice and season lightly with salt and pepper.
Layer the chopped vegetables on the wrap, then add the sliced grilled chicken on top.
Roll the wrap tightly, slice in half if desired, and serve immediately.