Fresh Grilled Chicken and Crunchy Vegetable Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Crunchy Vegetable Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Crunchy Vegetable Wrap

Enjoy a vibrant wrap featuring tender grilled chicken paired with a crisp medley of fresh vegetables and nestled inside a soft whole wheat wrap. This dish delivers a satisfying mix of textures and flavors, perfect for a balanced meal any time of day.

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NUTRITION

387kcal
Protein
42g
Fat
7.7g
Carbs
38.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Romaine Lettuce

1/2 Cucumber

1 medium Red Bell Pepper

1 medium Tomato

1 tbsp Fresh Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Allow it to rest for a few minutes before slicing it thinly.

  • 4

    Meanwhile, wash and chop the romaine lettuce, slice the cucumber, red bell pepper, and tomato.

  • 5

    Lay the whole wheat wrap on a flat surface. Drizzle with fresh lime juice and season lightly with salt and pepper.

  • 6

    Layer the chopped vegetables on the wrap, then add the sliced grilled chicken on top.

  • 7

    Roll the wrap tightly, slice in half if desired, and serve immediately.

Fresh Grilled Chicken and Crunchy Vegetable Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken and Crunchy Vegetable Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken and Crunchy Vegetable Wrap

Enjoy a vibrant wrap featuring tender grilled chicken paired with a crisp medley of fresh vegetables and nestled inside a soft whole wheat wrap. This dish delivers a satisfying mix of textures and flavors, perfect for a balanced meal any time of day.

NUTRITION

387kcal
Protein
42g
Fat
7.7g
Carbs
38.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Romaine Lettuce

1/2 Cucumber

1 medium Red Bell Pepper

1 medium Tomato

1 tbsp Fresh Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Allow it to rest for a few minutes before slicing it thinly.

  • 4

    Meanwhile, wash and chop the romaine lettuce, slice the cucumber, red bell pepper, and tomato.

  • 5

    Lay the whole wheat wrap on a flat surface. Drizzle with fresh lime juice and season lightly with salt and pepper.

  • 6

    Layer the chopped vegetables on the wrap, then add the sliced grilled chicken on top.

  • 7

    Roll the wrap tightly, slice in half if desired, and serve immediately.