YOUR SOLIN GENERATED RECIPE
Silky Lobster Bisque with Fresh Herbs
Savor the elegant flavors of this Silky Lobster Bisque, where succulent lobster is delicately simmered in a creamy, herb-infused broth blending the sweetness of tomato and the aromatic lift of fresh tarragon and parsley. A luxurious yet light dish that delivers a harmonious balance of rich seafood essence and garden-fresh brightness.
INGREDIENTS
9 oz Lobster Meat
3/4 cup Low-Fat Milk
1 tsp Olive Oil
1/4 cup Tomato Puree
1/2 cup Lobster Stock
1/4 medium Yellow Onion
1 stalk Celery
1 clove Garlic
1 tbsp Fresh Tarragon
1 tbsp Fresh Parsley
PREPARATION
Gently heat olive oil in a medium saucepan over medium heat. Add the chopped onion, celery, and minced garlic; sauté until softened and aromatic.
Stir in the tomato puree and lobster stock, allowing the mixture to simmer for a few minutes to meld the flavors.
Add the low-fat milk and gently bring the mixture back to a simmer, careful not to boil too vigorously to prevent curdling.
Fold in the lobster meat and let it warm through for about 3-4 minutes.
Season the bisque lightly with salt and pepper, then stir in the fresh tarragon and parsley.
Use an immersion blender if a smoother consistency is desired, blending until silky but still retaining some texture.
Serve immediately, garnished with additional fresh herbs if desired.