Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt Topping

Enjoy a comforting yet balanced meal featuring a crispy baked potato paired with savory lean ground turkey, vibrant steamed broccoli, and a creamy Greek yogurt topping that ties it all together with a refreshing finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

361kcal
Protein
37.5g
Fat
9g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato

4 ounces Lean Ground Turkey

1 cup Broccoli

1/2 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the baking potato thoroughly and pat dry.

  • 2

    Prick the potato with a fork all over; rub lightly with olive oil and sprinkle with salt.

  • 3

    Place the potato directly on the oven rack and bake for 45-50 minutes or until the skin is crispy and the inside is soft.

  • 4

    While the potato bakes, heat a skillet over medium heat and add the lean ground turkey. Season with salt and pepper, cooking until browned and fully cooked, about 6-8 minutes.

  • 5

    Steam the broccoli in a steamer basket over simmering water for 4-5 minutes until tender but still crisp.

  • 6

    Once the potato is baked, slice it open, fluff the inside with a fork, then layer on the cooked ground turkey.

  • 7

    Top with steamed broccoli and drizzle with nonfat Greek yogurt as a creamy, tangy finish.

  • 8

    Serve warm and enjoy your balanced, protein-packed meal.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt Topping

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt Topping

Enjoy a comforting yet balanced meal featuring a crispy baked potato paired with savory lean ground turkey, vibrant steamed broccoli, and a creamy Greek yogurt topping that ties it all together with a refreshing finish.

NUTRITION

361kcal
Protein
37.5g
Fat
9g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato

4 ounces Lean Ground Turkey

1 cup Broccoli

1/2 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the baking potato thoroughly and pat dry.

  • 2

    Prick the potato with a fork all over; rub lightly with olive oil and sprinkle with salt.

  • 3

    Place the potato directly on the oven rack and bake for 45-50 minutes or until the skin is crispy and the inside is soft.

  • 4

    While the potato bakes, heat a skillet over medium heat and add the lean ground turkey. Season with salt and pepper, cooking until browned and fully cooked, about 6-8 minutes.

  • 5

    Steam the broccoli in a steamer basket over simmering water for 4-5 minutes until tender but still crisp.

  • 6

    Once the potato is baked, slice it open, fluff the inside with a fork, then layer on the cooked ground turkey.

  • 7

    Top with steamed broccoli and drizzle with nonfat Greek yogurt as a creamy, tangy finish.

  • 8

    Serve warm and enjoy your balanced, protein-packed meal.