Name: Grilled Chicken and Crisp Avocado Salad Bowl with Zesty Lime Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 2 cups Mixed Greens; 1/4 medium Avocado; 1/2 cup Cherry Tomatoes; 1/4 cup Cucumber; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lime Juice; Salt and Pepper to taste

Grilled Chicken and Crisp Avocado Salad Bowl with Zesty Lime Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Avocado Salad Bowl with Zesty Lime Vinaigrette

Savor a vibrant and refreshing bowl featuring juicy grilled chicken, creamy avocado, and a medley of crisp mixed greens complemented by a tangy lime vinaigrette. This dish combines textures and flavors, balancing protein and healthy fats with a burst of citrus zest, making it a satisfying meal for any time of day.

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NUTRITION

Protein

38.1g

Fat

15.8g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/4 medium Avocado

1/2 cup Cherry Tomatoes

1/4 cup Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt and pepper.
3
Grill the chicken for about 5-7 minutes per side, until fully cooked and the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.
4
In a large bowl, combine mixed greens, halved cherry tomatoes, diced cucumber, and sliced avocado.
5
In a small bowl, whisk together lime juice, extra virgin olive oil, and a pinch of salt and pepper to form the vinaigrette.
6
Toss the salad with the vinaigrette until evenly coated.
7
Top the salad with the sliced grilled chicken and serve immediately.