YOUR SOLIN GENERATED RECIPE
Creamy Banana Cashew Shake
Enjoy a luscious, creamy shake that combines the natural sweetness of a ripe banana with the nutty flavor of cashews, balanced by a smooth boost of plant-based protein and tangy nonfat Greek yogurt. This blended delight is perfect for breakfast, a quick lunch, or a light dinner, delivering satisfying creaminess and a balanced macro profile.
INGREDIENTS
1 medium Banana (118g)
1 ounce Raw Cashews (28g)
1 scoop Pea Protein Powder (30g)
8 fluid ounces Unsweetened Almond Milk (240g)
1/2 cup Nonfat Greek Yogurt (120g)
PREPARATION
Peel the banana and break it into chunks for easier blending.
Place the banana, raw cashews, pea protein powder, unsweetened almond milk, and nonfat Greek yogurt into your blender.
Blend on high speed until the mixture becomes smooth and creamy, stopping to scrape down the sides if necessary.
Taste and adjust the consistency by adding a little more almond milk if desired.
Pour the shake into a glass and enjoy immediately for a nutritious, protein-packed meal.