Name: Creamy Vanilla Cottage Cheese with Warm Cinnamon Apples
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Low-Fat Cottage Cheese; 1 medium Apple; 1/4 teaspoon Vanilla Extract; 1/2 teaspoon Ground Cinnamon; 1 teaspoon Honey (optional)

Creamy Vanilla Cottage Cheese with Warm Cinnamon Apples

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Cottage Cheese with Warm Cinnamon Apples

Delight in a comforting bowl of creamy cottage cheese elevated with a splash of vanilla and accompanied by tender warm cinnamon-spiced apples. This dish offers a perfect blend of refreshing creaminess and sweet warmth – ideal for any meal of the day.

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NUTRITION

Protein

42.6g

Fat

4.3g

Carbs

45.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Low-Fat Cottage Cheese

1 medium Apple

1/4 teaspoon Vanilla Extract

1/2 teaspoon Ground Cinnamon

1 teaspoon Honey (optional)

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PREPARATION

1
Slice the apple into thin wedges or cubes.
2
In a small saucepan, gently warm the apple slices over medium-low heat until they soften slightly, about 3-4 minutes.
3
Sprinkle the apple slices with ground cinnamon and stir to combine, letting the spices bloom for another minute.
4
In a serving bowl, mix the low-fat cottage cheese with vanilla extract until well combined.
5
Top the creamy cottage cheese with the warm cinnamon apples.
6
Drizzle with honey if using, then serve immediately.