Grilled Chicken Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Quinoa Salad

Enjoy a satisfying lunch featuring a perfectly grilled chicken breast served atop a vibrant, crunchy quinoa salad brimming with fresh red bell pepper and cucumber, and lightly dressed with olive oil and zesty lemon juice for a harmonious blend of flavors.

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NUTRITION

414kcal
Protein
41.6g
Fat
11g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Cooked Quinoa

0.25 cup diced Red Bell Pepper

0.25 cup diced Cucumber

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper (and any additional preferred spices).

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    In a bowl, combine the cooked quinoa, diced red bell pepper, and diced cucumber.

  • 5

    Drizzle olive oil and lemon juice over the quinoa mixture, tossing gently to combine.

  • 6

    Slice the grilled chicken breast and serve it atop the crunchy quinoa salad.

  • 7

    Garnish with fresh cilantro and adjust seasoning if needed before serving.

Grilled Chicken Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Quinoa Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Quinoa Salad

Enjoy a satisfying lunch featuring a perfectly grilled chicken breast served atop a vibrant, crunchy quinoa salad brimming with fresh red bell pepper and cucumber, and lightly dressed with olive oil and zesty lemon juice for a harmonious blend of flavors.

NUTRITION

414kcal
Protein
41.6g
Fat
11g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.75 cup Cooked Quinoa

0.25 cup diced Red Bell Pepper

0.25 cup diced Cucumber

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper (and any additional preferred spices).

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    In a bowl, combine the cooked quinoa, diced red bell pepper, and diced cucumber.

  • 5

    Drizzle olive oil and lemon juice over the quinoa mixture, tossing gently to combine.

  • 6

    Slice the grilled chicken breast and serve it atop the crunchy quinoa salad.

  • 7

    Garnish with fresh cilantro and adjust seasoning if needed before serving.