YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a luscious and velvety chocolate protein pudding that combines the creaminess of nonfat Greek yogurt with rich cocoa and a hint of almond butter. This dessert delivers a satisfying chocolate flavor with a smooth texture and a balanced macronutrient profile ideal for those seeking a nutritious treat.
INGREDIENTS
1 container (170g) Plain Nonfat Greek Yogurt
1 scoop (30g) Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tablespoon Natural Almond Butter
PREPARATION
In a medium bowl, add the Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and almond milk.
Whisk the ingredients together until smooth and all lumps are eliminated.
Stir in the almond butter thoroughly to incorporate its rich flavor into the pudding.
Taste and adjust sweetness if desired, or add a few drops of vanilla extract for extra aroma.
Chill the mixture in the refrigerator for at least 30 minutes to let the flavors meld and the texture firm up.
Serve chilled as a silky, protein-packed chocolate pudding dessert.