Crispy Slow Cooked Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooked Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Pork with Fresh Cabbage Slaw

Savor the tender, slow-cooked pork infused with crisp, savory flavors, paired with a refreshing, crunchy cabbage slaw dressed in a zesty lemon-olive oil vinaigrette. This balanced meal delivers a satisfying blend of textures and vibrant flavors that make it suitable as a wholesome dinner, while staying within your calorie and protein goals.

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NUTRITION

343kcal
Protein
37.3g
Fat
18.1g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 cup shredded Green Cabbage

1/4 cup grated Carrot

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 275°F.

  • 2

    Season the pork tenderloin generously with salt and pepper.

  • 3

    Place the pork in a slow cooker along with a splash of water if desired, and slow cook on low for 3-4 hours until incredibly tender.

  • 4

    Once cooked, remove the pork and place it under a broiler for 3-5 minutes to crisp up the exterior, watching carefully to prevent burning.

  • 5

    While the pork crisps, prepare the cabbage slaw by combining shredded cabbage and grated carrot in a bowl.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper.

  • 7

    Drizzle the dressing over the cabbage mixture and toss until evenly coated.

  • 8

    Slice or shred the crispy pork as desired and serve it atop a generous portion of the fresh cabbage slaw.

  • 9

    Enjoy your balanced meal that offers tender protein with a crunchy, zesty slaw!

Crispy Slow Cooked Pork with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooked Pork with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Pork with Fresh Cabbage Slaw

Savor the tender, slow-cooked pork infused with crisp, savory flavors, paired with a refreshing, crunchy cabbage slaw dressed in a zesty lemon-olive oil vinaigrette. This balanced meal delivers a satisfying blend of textures and vibrant flavors that make it suitable as a wholesome dinner, while staying within your calorie and protein goals.

NUTRITION

343kcal
Protein
37.3g
Fat
18.1g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 cup shredded Green Cabbage

1/4 cup grated Carrot

1 tbsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 275°F.

  • 2

    Season the pork tenderloin generously with salt and pepper.

  • 3

    Place the pork in a slow cooker along with a splash of water if desired, and slow cook on low for 3-4 hours until incredibly tender.

  • 4

    Once cooked, remove the pork and place it under a broiler for 3-5 minutes to crisp up the exterior, watching carefully to prevent burning.

  • 5

    While the pork crisps, prepare the cabbage slaw by combining shredded cabbage and grated carrot in a bowl.

  • 6

    In a small bowl, whisk together olive oil, lemon juice, and a pinch of salt and pepper.

  • 7

    Drizzle the dressing over the cabbage mixture and toss until evenly coated.

  • 8

    Slice or shred the crispy pork as desired and serve it atop a generous portion of the fresh cabbage slaw.

  • 9

    Enjoy your balanced meal that offers tender protein with a crunchy, zesty slaw!