Healthy Spinach Ravioli with Fresh Tomato and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Spinach Ravioli with Fresh Tomato and Basil

YOUR SOLIN GENERATED RECIPE

Healthy Spinach Ravioli with Fresh Tomato and Basil

Enjoy this vibrant dish featuring tender spinach ravioli paired with juicy, fresh tomato and aromatic basil, elevated with a topping of lean grilled chicken breast and a drizzle of robust extra virgin olive oil. The flavors harmonize beautifully to create a light yet satisfying meal perfect for lunch or dinner.

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NUTRITION

461kcal
Protein
39.6g
Fat
12.8g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1 serving (150g) Spinach Ravioli

4 ounces Grilled Chicken Breast

1 medium Fresh Tomato

1/4 cup Fresh Basil (chopped)

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Cook the spinach ravioli according to package instructions until al dente, then drain and set aside.

  • 2

    While the pasta is cooking, prepare the grilled chicken breast. Season with salt and pepper (if desired) and grill until fully cooked, then slice into strips.

  • 3

    Dice the fresh tomato and roughly chop the basil.

  • 4

    In a large bowl, gently toss the cooked ravioli with the diced tomato and chopped basil, drizzling with extra virgin olive oil.

  • 5

    Plate the ravioli mixture and top with the sliced grilled chicken breast.

  • 6

    Serve immediately, enjoying the fresh, bright flavors of tomato and basil complemented by lean protein.

Healthy Spinach Ravioli with Fresh Tomato and Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Spinach Ravioli with Fresh Tomato and Basil

YOUR SOLIN GENERATED RECIPE

Healthy Spinach Ravioli with Fresh Tomato and Basil

Enjoy this vibrant dish featuring tender spinach ravioli paired with juicy, fresh tomato and aromatic basil, elevated with a topping of lean grilled chicken breast and a drizzle of robust extra virgin olive oil. The flavors harmonize beautifully to create a light yet satisfying meal perfect for lunch or dinner.

NUTRITION

461kcal
Protein
39.6g
Fat
12.8g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1 serving (150g) Spinach Ravioli

4 ounces Grilled Chicken Breast

1 medium Fresh Tomato

1/4 cup Fresh Basil (chopped)

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Cook the spinach ravioli according to package instructions until al dente, then drain and set aside.

  • 2

    While the pasta is cooking, prepare the grilled chicken breast. Season with salt and pepper (if desired) and grill until fully cooked, then slice into strips.

  • 3

    Dice the fresh tomato and roughly chop the basil.

  • 4

    In a large bowl, gently toss the cooked ravioli with the diced tomato and chopped basil, drizzling with extra virgin olive oil.

  • 5

    Plate the ravioli mixture and top with the sliced grilled chicken breast.

  • 6

    Serve immediately, enjoying the fresh, bright flavors of tomato and basil complemented by lean protein.