YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
A savory morning scramble that brings together the creamy tang of cottage cheese with the vibrant freshness of spinach and a hint of smoky turkey bacon. Finished with a generous drizzle of olive oil for an extra burst of flavor, this dish is a satisfying way to start your day while meeting your specific protein and calorie goals.
INGREDIENTS
1 Large Egg
2 Egg Whites
1/2 Cup Cottage Cheese
1 Slice Turkey Bacon
1 Cup Fresh Spinach
4 Tbsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
In a small bowl, whisk together the whole egg and egg whites until well combined.
Heat 1 tablespoon of extra virgin olive oil in a non-stick skillet over medium heat.
Add the turkey bacon to the skillet and cook until it starts to get crisp, then add the fresh spinach and sauté until it wilts slightly.
Pour in the egg mixture and gently stir, allowing the eggs to set lightly.
Fold in the cottage cheese gently so as not to break it down completely, ensuring a creamy texture throughout the scramble.
Season with salt and pepper to taste, and drizzle the remaining olive oil over the finished scramble.
Plate immediately and enjoy your hearty breakfast.