Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt; 2 ounces Low-Fat Cream Cheese; 1/4 scoop Whey Protein Powder (Vanilla); 1/2 cup Rolled Oats; 1 tsp Coconut Oil; 1/2 cup Mixed Berries; 1/4 cup Granola; 1 tsp Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Indulge in a light yet satisfying cheesecake that blends creamy nonfat Greek yogurt, smooth low‐fat cream cheese, and a subtle boost of whey protein into a velvety filling atop a crisp oat crust. Finished with a vibrant medley of mixed berries and a crunchy granola topping, this dessert is as nourishing as it is decadent.

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NUTRITION

Protein

31.5g

Fat

21.3g

Carbs

73g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

2 ounces Low-Fat Cream Cheese

1/4 scoop Whey Protein Powder (Vanilla)

1/2 cup Rolled Oats

1 tsp Coconut Oil

1/2 cup Mixed Berries

1/4 cup Granola

1 tsp Honey

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PREPARATION

1
Preheat a small springform pan or a dessert dish; no baking is required for this no-bake cheesecake.
2
In a food processor, blend 1/2 cup rolled oats with 1 tsp coconut oil and 1 tsp honey until the mixture resembles coarse crumbs. Press this mixture firmly into the base of the pan to form the crust.
3
In a bowl, combine 1/2 cup nonfat Greek yogurt, 2 ounces low-fat cream cheese, and 1/4 scoop whey protein powder. Mix until smooth and creamy, ensuring no lumps remain.
4
Spread the cheesecake filling evenly over the prepared crust.
5
Top the filling with 1/2 cup mixed berries and sprinkle 1/4 cup granola evenly over the top.
6
Refrigerate the cheesecake for at least 3 hours to set before serving.