Sheet Pan Lemon-Garlic Shrimp with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Garlic Shrimp with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Garlic Shrimp with Crispy Roasted Vegetables

Enjoy a vibrant medley of succulent shrimp and crisp-tender roasted vegetables, all elevated by a zesty lemon-garlic marinade and a sprinkle of creamy feta. This sheet pan delight is as visually appealing as it is delicious, offering a perfect balance of bright flavors and wholesome nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

466kcal
Protein
36.6g
Fat
24.1g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1 tbsp Olive Oil

Juice of 1 Lemon

2 cloves Garlic

1 oz Feta Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a large bowl, combine chopped red bell pepper, zucchini slices, and red onion wedges. Drizzle with olive oil, add the juice of one lemon, and toss with minced garlic, salt, and pepper to taste.

  • 3

    Arrange the vegetables evenly on the sheet pan. Nestle the peeled and deveined shrimp among the vegetables.

  • 4

    Season the shrimp lightly with salt, pepper, and a sprinkle of any preferred dried herbs, such as oregano or thyme.

  • 5

    Place the sheet pan in the preheated oven and roast for about 8-10 minutes, or until the shrimp turn pink and the vegetables are tender and slightly crispy on the edges.

  • 6

    Remove the pan from the oven and immediately sprinkle crumbled feta cheese over the hot vegetables and shrimp, allowing it to soften and add a creamy tang.

  • 7

    Serve warm and enjoy this flavorful, balanced dish.

Sheet Pan Lemon-Garlic Shrimp with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Garlic Shrimp with Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Garlic Shrimp with Crispy Roasted Vegetables

Enjoy a vibrant medley of succulent shrimp and crisp-tender roasted vegetables, all elevated by a zesty lemon-garlic marinade and a sprinkle of creamy feta. This sheet pan delight is as visually appealing as it is delicious, offering a perfect balance of bright flavors and wholesome nutrition.

NUTRITION

466kcal
Protein
36.6g
Fat
24.1g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

1 tbsp Olive Oil

Juice of 1 Lemon

2 cloves Garlic

1 oz Feta Cheese

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a large bowl, combine chopped red bell pepper, zucchini slices, and red onion wedges. Drizzle with olive oil, add the juice of one lemon, and toss with minced garlic, salt, and pepper to taste.

  • 3

    Arrange the vegetables evenly on the sheet pan. Nestle the peeled and deveined shrimp among the vegetables.

  • 4

    Season the shrimp lightly with salt, pepper, and a sprinkle of any preferred dried herbs, such as oregano or thyme.

  • 5

    Place the sheet pan in the preheated oven and roast for about 8-10 minutes, or until the shrimp turn pink and the vegetables are tender and slightly crispy on the edges.

  • 6

    Remove the pan from the oven and immediately sprinkle crumbled feta cheese over the hot vegetables and shrimp, allowing it to soften and add a creamy tang.

  • 7

    Serve warm and enjoy this flavorful, balanced dish.