YOUR SOLIN GENERATED RECIPE
High-Protein Egg and Veggie Scramble with Crispy Sweet Potato Hash
Enjoy a hearty and balanced meal featuring a protein-packed egg and veggie scramble complemented by a crispy, roasted sweet potato hash. This dish delivers a delightful blend of savory scrambled eggs, lean turkey sausage, and nutrient-rich vegetables paired with the natural sweetness and crisp texture of roasted sweet potatoes.
INGREDIENTS
3 large eggs
2 oz lean turkey sausage
1 cup fresh spinach
1/2 medium bell pepper, diced
1 medium tomato, diced
1/4 small onion, chopped
1 medium sweet potato
1 tsp olive oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F for the sweet potato hash.
Peel (if preferred) and dice the sweet potato into small cubes. Toss with olive oil, salt, and pepper, and spread evenly on a baking sheet. Roast for 20-25 minutes until crispy and tender, stirring halfway through.
While the sweet potato is roasting, prepare the scramble by dicing the bell pepper, tomato, and chopping the onion and spinach.
In a bowl, crack the eggs and add the lean turkey sausage (sliced or crumbled). Beat lightly and season with salt and pepper. Stir in the chopped vegetables.
Heat a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring frequently, until the eggs are fully set and the sausage is warmed through.
Plate the egg and veggie scramble alongside a generous serving of crispy sweet potato hash. Serve immediately and enjoy your balanced, nutrient-dense meal.