Name: Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 tbsp Almond Butter (16g); 1 tbsp Hemp Seeds (10g); 1/4 cup Blueberries (37g)

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Hemp Seeds and Almond Butter

A refreshing and creamy breakfast bowl featuring velvety nonfat Greek yogurt topped with a drizzle of almond butter, a sprinkle of organic hemp seeds, and a handful of sweet blueberries. This bowl delivers a balanced blend of tangy, nutty, and subtly sweet flavors to kickstart your day with a nutritious and satisfying meal.

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NUTRITION

Protein

29.1g

Fat

13.8g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 tbsp Almond Butter (16g)

1 tbsp Hemp Seeds (10g)

1/4 cup Blueberries (37g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl, smoothing it into an even layer.
2
Drizzle the almond butter over the yogurt in a thin, decorative stream.
3
Sprinkle the hemp seeds evenly on top.
4
Gently scatter the blueberries over the bowl for a burst of natural sweetness.
5
Enjoy immediately, savoring the creamy, nutty, and fresh flavors of your breakfast bowl.