Name: Tender Smoky Brisket Sandwich on Whole Grain with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Smoked Brisket; 2 slices Whole Grain Bread; 1/2 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 1 tsp Extra Virgin Olive Oil; 1 tsp Apple Cider Vinegar; Salt and Black Pepper to taste

Tender Smoky Brisket Sandwich on Whole Grain with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Smoky Brisket Sandwich on Whole Grain with Crunchy Slaw

Savor a hearty brisket sandwich featuring tender, smoky slices of brisket nestled between whole grain bread, crowned with a vibrantly crunchy cabbage slaw. The balanced blend of savory meat and the refreshing tang of slaw makes for a satisfying meal any time of day.

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NUTRITION

Protein

33.8g

Fat

26.7g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Brisket

2 slices Whole Grain Bread

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tsp Extra Virgin Olive Oil

1 tsp Apple Cider Vinegar

Salt and Black Pepper to taste

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PREPARATION

1
Thinly slice the pre-cooked smoked brisket into sandwich-sized portions.
2
In a bowl, combine the shredded green cabbage and carrot.
3
Drizzle the olive oil and apple cider vinegar over the slaw, then season with salt and black pepper; toss to evenly coat.
4
Toast the whole grain bread slices lightly, if desired.
5
Assemble the sandwich by layering the brisket on one slice of bread, then topping with a generous portion of the crunchy slaw.
6
Top with the second slice of bread, slice in half, and serve immediately.