Name: Sheet Pan Spicy Lime Chicken with Roasted Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1 cup sliced Red Bell Pepper; 1 cup sliced Yellow Bell Pepper; 1/2 medium Red Onion (sliced); 2 tablespoons Lime Juice; 1 teaspoon Olive Oil; 1/2 teaspoon Chili Powder; Salt and Black Pepper to taste

Sheet Pan Spicy Lime Chicken with Roasted Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Spicy Lime Chicken with Roasted Peppers and Onions

Enjoy a vibrant combination of succulent chicken breast, zesty lime, and sweet roasted peppers with caramelized onions on a single sheet pan. This dish bursts with bright flavors and a hint of spice, offering a balanced and nutrient-dense meal perfect for a wholesome dinner.

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NUTRITION

Protein

46g

Fat

11.1g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup sliced Red Bell Pepper

1 cup sliced Yellow Bell Pepper

1/2 medium Red Onion (sliced)

2 tablespoons Lime Juice

1 teaspoon Olive Oil

1/2 teaspoon Chili Powder

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
On a large sheet pan, spread out the sliced red and yellow bell peppers along with the sliced red onion.
3
Place the chicken breast on the pan. Drizzle the olive oil over the chicken and vegetables.
4
Squeeze fresh lime juice evenly over the chicken and vegetables.
5
Sprinkle the chili powder, salt, and black pepper over the ingredients.
6
Toss the vegetables lightly to ensure even coating with the seasonings and lime juice.
7
Place the sheet pan in the oven and roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly charred.
8
Once done, remove from the oven and allow to rest for a few minutes before serving.