YOUR SOLIN GENERATED RECIPE
Tender Sliced Beef Skillet with Peppers, Onions, and Creamy Cheese
Savor this hearty skillet featuring tender slices of lean beef sautéed with vibrant bell peppers and sweet onions, finished with a melty layer of creamy cheese. This dish brings together a harmonious blend of flavors and textures, offering a satisfying meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Beef Sirloin
1 medium Red Bell Pepper
1 medium Yellow Onion
1 oz Cheddar Cheese
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a large skillet over medium-high heat and add 1 teaspoon of olive oil.
Thinly slice the beef sirloin against the grain for extra tenderness.
Slice the red bell pepper and yellow onion into strips.
Add the sliced onions and peppers to the skillet and sauté for 3-4 minutes until they start to soften.
Add the beef slices to the skillet, season with salt and pepper, and cook for 4-5 minutes until the beef is browned and cooked to your liking.
Lower the heat to medium-low and sprinkle the cheddar cheese evenly over the mixture.
Cover the skillet for 1-2 minutes to allow the cheese to melt slightly.
Stir gently to combine the creamy cheese with the beef and vegetables before serving.