Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a satisfying and wholesome wrap featuring crispy grilled chicken breast partnered with a medley of fresh vegetables, all enveloped in a hearty whole wheat wrap. This meal strikes a delicious balance between savory grilled flavors and crisp, refreshing veggies, perfect for a nutritious lunch or dinner.

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NUTRITION

378kcal
Protein
40.1g
Fat
11.8g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Whole Wheat Wrap

1/4 cup Mixed Red Bell Peppers

1/4 medium Tomato

1 cup Mixed Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices (such as salt, pepper, garlic powder, and a squeeze of lemon juice) to enhance its flavor.

  • 3

    Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F and develops a crispy, slightly charred exterior.

  • 4

    Remove the chicken from the grill and allow it to rest for a few minutes before slicing it into thin strips.

  • 5

    Warm the whole wheat wrap on the grill or in a skillet for about 30 seconds on each side to make it pliable.

  • 6

    Layer the wrap with mixed greens, sliced red bell peppers, tomato slices, and then place the sliced chicken on top.

  • 7

    Drizzle with olive oil and an extra squeeze of lemon juice for added brightness.

  • 8

    Roll the wrap tightly, slice in half if desired, and serve immediately.

Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a satisfying and wholesome wrap featuring crispy grilled chicken breast partnered with a medley of fresh vegetables, all enveloped in a hearty whole wheat wrap. This meal strikes a delicious balance between savory grilled flavors and crisp, refreshing veggies, perfect for a nutritious lunch or dinner.

NUTRITION

378kcal
Protein
40.1g
Fat
11.8g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Whole Wheat Wrap

1/4 cup Mixed Red Bell Peppers

1/4 medium Tomato

1 cup Mixed Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices (such as salt, pepper, garlic powder, and a squeeze of lemon juice) to enhance its flavor.

  • 3

    Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F and develops a crispy, slightly charred exterior.

  • 4

    Remove the chicken from the grill and allow it to rest for a few minutes before slicing it into thin strips.

  • 5

    Warm the whole wheat wrap on the grill or in a skillet for about 30 seconds on each side to make it pliable.

  • 6

    Layer the wrap with mixed greens, sliced red bell peppers, tomato slices, and then place the sliced chicken on top.

  • 7

    Drizzle with olive oil and an extra squeeze of lemon juice for added brightness.

  • 8

    Roll the wrap tightly, slice in half if desired, and serve immediately.