Name: Slow-Roasted Tender Pork Ribs with Sweet and Smoky BBQ Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork Ribs; 2 tbsp Tomato Paste; 1 tsp Honey; 1 tbsp Apple Cider Vinegar; 1/2 tsp Smoked Paprika; Salt and Pepper to taste

Slow-Roasted Tender Pork Ribs with Sweet and Smoky BBQ Glaze

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YOUR SOLIN GENERATED RECIPE

Slow-Roasted Tender Pork Ribs with Sweet and Smoky BBQ Glaze

Savor the deep, smoky flavor of these slow-roasted pork ribs, lovingly glazed with a sweet and tangy BBQ sauce that enhances their natural richness. The tender meat practically falls off the bone, bringing a satisfying blend of savory spices, a hint of honey sweetness, and a subtle kick from smoked paprika.

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NUTRITION

Protein

36.8g

Fat

20.4g

Carbs

14g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs

2 tbsp Tomato Paste

1 tsp Honey

1 tbsp Apple Cider Vinegar

1/2 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 275°F (135°C).
2
Season the pork ribs generously with salt and pepper.
3
In a small bowl, mix the tomato paste, honey, apple cider vinegar, and smoked paprika to form the BBQ glaze.
4
Coat the ribs with the glaze, ensuring an even layer on all sides.
5
Place the ribs in a baking dish, cover tightly with foil, and roast slowly in the oven for about 3 hours until the meat is tender and starts pulling away from the bone.
6
Remove the foil during the last 20 minutes of cooking to let the glaze caramelize slightly, adding an extra layer of flavor.
7
Take the ribs out of the oven and let them rest for a few minutes before serving. Enjoy your sweet and smoky BBQ ribs!