YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a rich and creamy chocolate protein pudding that marries the tanginess of nonfat Greek yogurt with a decadent cocoa flavor and a natural hint of sweetness from honey. Enhanced with a sprinkle of chia seeds for texture and a boost of omega-3s, this dessert offers a luxurious treat that satisfies your chocolate cravings while keeping you within your fitness goals.
INGREDIENTS
180 grams Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder (approx. 30g)
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Honey
1.5 tablespoons Chia Seeds
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and chocolate whey protein powder.
Sprinkle in the unsweetened cocoa powder and mix until fully incorporated, ensuring a smooth chocolate base.
Drizzle in the honey and stir well to balance the tartness of the yogurt with a natural sweetness.
Fold in the chia seeds evenly, allowing them to add a delightful texture and to begin thickening the pudding.
For best results, refrigerate the pudding for at least 30 minutes to allow the chia seeds to absorb moisture and enhance the thick, silky consistency.
Serve chilled and enjoy your decadent, protein-rich dessert.