YOUR SOLIN GENERATED RECIPE
Spicy Chicken Taco Bowl with Fresh Avocado Crema
Savor a vibrant bowl featuring tender, spiced chicken nestled on a bed of crisp lettuce and black beans, crowned with a silky avocado crema and fresh, tangy salsa. This dish delivers a fiesta of flavors while keeping the meal balanced and nourishing.
INGREDIENTS
5 oz Chicken Breast
½ cup Black Beans
¼ medium Avocado
2 tbsp Nonfat Greek Yogurt
½ cup Diced Tomatoes
2 tbsp Red Onion
2 cups Romaine Lettuce
1 tbsp Lime Juice
1 tsp Chili Powder
1 tsp Cumin
Salt & Pepper to taste
PREPARATION
Pat the chicken breast dry and season evenly with chili powder, cumin, salt, and pepper.
Heat a grill pan or skillet over medium-high heat and cook the chicken for about 5-6 minutes per side until fully cooked and slightly charred. Let rest for a few minutes before slicing.
In a small bowl, mash the avocado and mix in the nonfat Greek yogurt and lime juice to create a smooth, creamy avocado crema. Season lightly with salt and pepper.
Assemble the bowl by layering crisp romaine lettuce, black beans, diced tomatoes, and red onion.
Slice the chicken and arrange on top of the vegetables, then drizzle the avocado crema over the bowl.
Finish with an extra squeeze of lime if desired and serve immediately.