Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

Enjoy a light yet flavorful dish featuring tender pan-seared shrimp bathed in a bright lemon garlic sauce, served atop fresh, spiralized zucchini noodles and complemented by a creamy hint of avocado. This vibrant meal is perfect for a balanced dinner that satisfies both your protein and calorie needs, delivering a refreshing taste of summer in every bite.

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NUTRITION

413kcal
Protein
37g
Fat
24.2g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp Fillets (198g)

1 medium Zucchini (196g)

1 tablespoon Olive Oil (14g)

2 cloves Garlic (6g)

1/2 Lemon (30g)

1/4 Avocado (50g)

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PREPARATION

  • 1

    Prepare the zucchini by spiralizing it into noodles and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and cook for about 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    Squeeze the juice of half a lemon over the shrimp for a bright, tangy flavor.

  • 7

    Toss the zucchini noodles into the skillet just to warm them slightly, ensuring they remain crisp.

  • 8

    Plate the shrimp and zucchini noodles, and top with quartered avocado slices for a creamy finish.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Zucchini Noodles

Enjoy a light yet flavorful dish featuring tender pan-seared shrimp bathed in a bright lemon garlic sauce, served atop fresh, spiralized zucchini noodles and complemented by a creamy hint of avocado. This vibrant meal is perfect for a balanced dinner that satisfies both your protein and calorie needs, delivering a refreshing taste of summer in every bite.

NUTRITION

413kcal
Protein
37g
Fat
24.2g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp Fillets (198g)

1 medium Zucchini (196g)

1 tablespoon Olive Oil (14g)

2 cloves Garlic (6g)

1/2 Lemon (30g)

1/4 Avocado (50g)

PREPARATION

  • 1

    Prepare the zucchini by spiralizing it into noodles and set aside.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Place the shrimp in the skillet and cook for about 2-3 minutes per side until they turn pink and are cooked through.

  • 6

    Squeeze the juice of half a lemon over the shrimp for a bright, tangy flavor.

  • 7

    Toss the zucchini noodles into the skillet just to warm them slightly, ensuring they remain crisp.

  • 8

    Plate the shrimp and zucchini noodles, and top with quartered avocado slices for a creamy finish.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.