YOUR SOLIN GENERATED RECIPE
Spicy Skillet Chicken Taco Bowl with Fresh Salsa
Enjoy a vibrant bowl of spicy skillet chicken paired with a hearty base of brown rice, black beans, and creamy avocado. Topped with a zesty, fresh salsa, this dish offers a delightful mix of textures and bold flavors to satisfy your cravings any time of the day.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Brown Rice
1/4 cup Black Beans
1/4 medium Avocado
1/4 cup Fresh Salsa
1 tsp Chili Powder
1 tsp Cumin
1 tsp Olive Oil
PREPARATION
Pat the chicken breast dry and season both sides with chili powder and cumin.
Heat olive oil in a skillet over medium-high heat. Sear the chicken for 3-4 minutes per side until golden and cooked through.
Remove the chicken from the skillet and let it rest for a few minutes before slicing into strips.
In a bowl, assemble the base with cooked brown rice and gently mix in the black beans.
Top the rice and bean mixture with the sliced chicken, diced avocado, and fresh salsa.
Serve immediately, enjoying the blend of spicy, savory, and fresh flavors.