YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp, roasted broccoli. The dish is accentuated with a hint of olive oil, balancing textures and flavor while keeping it clean and wholesome.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Meanwhile, toss broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until edges are slightly crispy and tender.
Heat the cooked quinoa in a saucepan or in the microwave until warm.
Plate the chicken breast alongside a serving of quinoa and roasted broccoli. Enjoy your balanced, nutrient-packed lunch!