YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a decadent yet nutritious dessert that perfectly marries the richness of chocolate with the creaminess of Greek yogurt. This silky pudding is elevated by a boost of whey protein for muscle support, a hint of natural sweetness from honey, and a luxurious touch of MCT oil for energy. Its smooth texture and balanced flavors make it a delightful treat that satisfies your sweet cravings while keeping your macros in check.
INGREDIENTS
170g Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder (~30g)
1 tbsp Unsweetened Cocoa Powder
1 tsp Honey
1 tbsp MCT Oil
PREPARATION
In a medium bowl, combine the Nonfat Greek Yogurt and Chocolate Whey Protein Powder.
Add the Unsweetened Cocoa Powder to the mixture and stir until fully incorporated, creating a uniform chocolate flavor.
Drizzle in the Honey and blend well to ensure a gentle natural sweetness throughout the pudding.
Slowly mix in the MCT Oil, stirring continuously to achieve a silky, smooth texture.
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled, and enjoy a decadent dessert that supports your nutrition goals without sacrificing taste.