Veggie-Packed Lean Ground Turkey Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Veggie-Packed Lean Ground Turkey Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Veggie-Packed Lean Ground Turkey Sloppy Joe Sliders

Enjoy a vibrant twist on classic sloppy joes with lean ground turkey and a rainbow of veggies, all served on light whole wheat slider buns. This dish is bursting with flavor, featuring sautéed bell peppers, onions, and a rich tomato paste base, perfectly balanced to provide a satisfying meal that's both wholesome and delicious.

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NUTRITION

340kcal
Protein
33g
Fat
10.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 Whole Wheat Slider Buns

1/2 cup diced Bell Pepper

1/4 cup diced Onion

2 tbsp Tomato Paste

1 Garlic clove

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the diced onion, bell pepper, and minced garlic. Sauté until softened, about 3-4 minutes.

  • 3

    Increase the heat to medium-high and add the lean ground turkey. Cook until browned, breaking it up into small crumbles, approximately 5-7 minutes.

  • 4

    Stir in the tomato paste and a splash of water (or low-sodium broth) to create a saucy consistency. Allow it to simmer for 3-4 minutes, letting the flavors meld.

  • 5

    While the turkey mixture simmers, lightly toast the whole wheat slider buns in a separate pan or in the oven for a few minutes until they're slightly crisp.

  • 6

    Assemble the sliders by spooning the turkey and veggie mixture onto the bottom halves of the buns, then topping with the corresponding tops.

  • 7

    Serve warm and enjoy your nutritious, protein-packed sloppy joe sliders.

Veggie-Packed Lean Ground Turkey Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Veggie-Packed Lean Ground Turkey Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Veggie-Packed Lean Ground Turkey Sloppy Joe Sliders

Enjoy a vibrant twist on classic sloppy joes with lean ground turkey and a rainbow of veggies, all served on light whole wheat slider buns. This dish is bursting with flavor, featuring sautéed bell peppers, onions, and a rich tomato paste base, perfectly balanced to provide a satisfying meal that's both wholesome and delicious.

NUTRITION

340kcal
Protein
33g
Fat
10.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 Whole Wheat Slider Buns

1/2 cup diced Bell Pepper

1/4 cup diced Onion

2 tbsp Tomato Paste

1 Garlic clove

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the diced onion, bell pepper, and minced garlic. Sauté until softened, about 3-4 minutes.

  • 3

    Increase the heat to medium-high and add the lean ground turkey. Cook until browned, breaking it up into small crumbles, approximately 5-7 minutes.

  • 4

    Stir in the tomato paste and a splash of water (or low-sodium broth) to create a saucy consistency. Allow it to simmer for 3-4 minutes, letting the flavors meld.

  • 5

    While the turkey mixture simmers, lightly toast the whole wheat slider buns in a separate pan or in the oven for a few minutes until they're slightly crisp.

  • 6

    Assemble the sliders by spooning the turkey and veggie mixture onto the bottom halves of the buns, then topping with the corresponding tops.

  • 7

    Serve warm and enjoy your nutritious, protein-packed sloppy joe sliders.