YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Savor a protein-packed breakfast featuring a fluffy scramble of egg whites, lean turkey sausage, and fresh spinach, all lightly sautéed in olive oil. The dish is served with a slice of hearty whole wheat toast and a creamy touch of avocado, offering a balanced blend of flavors and textures to kickstart your day.
INGREDIENTS
6 egg whites
1 turkey sausage link
1 cup fresh spinach
1.5 tsp olive oil
1 slice whole wheat bread
1/3 avocado
PREPARATION
Crack the eggs and separate the egg whites into a bowl.
Slice the turkey sausage link into rounds.
Heat 1.5 teaspoons of olive oil in a non-stick skillet over medium heat.
Sauté the turkey sausage slices for 2-3 minutes until lightly browned.
Add the egg whites and fresh spinach to the skillet. Stir gently, cooking until the egg whites are set and the spinach is wilted.
Toast a slice of whole wheat bread until golden.
Plate the scramble alongside the toast and top with sliced avocado or serve the avocado on the side.
Enjoy your balanced, protein-rich breakfast!