Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Enjoy a lean and flavorful lunch featuring succulent grilled turkey breast paired with a crisp, refreshing cabbage slaw lightly dressed with olive oil and zesty lemon. Perfectly balanced to fuel your day without weighing you down.

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NUTRITION

287kcal
Protein
32.6g
Fat
12.9g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 cup sliced Cucumber

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Seasonings to taste (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and garlic powder on both sides.

  • 3

    Grill the turkey for about 5-6 minutes per side or until the internal temperature reaches 165°F. Remove from heat and let it rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare the slaw by combining shredded cabbage, half a grated or thinly sliced carrot, and quarter cup of sliced cucumber in a large bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and lemon juice along with a pinch of salt and pepper.

  • 6

    Drizzle the dressing over the slaw and toss well to combine.

  • 7

    Plate a serving of the cabbage slaw alongside slices of grilled turkey breast. Enjoy your balanced, lean lunch!

Grilled Turkey Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crunchy Cabbage Slaw

Enjoy a lean and flavorful lunch featuring succulent grilled turkey breast paired with a crisp, refreshing cabbage slaw lightly dressed with olive oil and zesty lemon. Perfectly balanced to fuel your day without weighing you down.

NUTRITION

287kcal
Protein
32.6g
Fat
12.9g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup shredded Green Cabbage

1/2 medium Carrot

1/4 cup sliced Cucumber

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Seasonings to taste (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with salt, pepper, and garlic powder on both sides.

  • 3

    Grill the turkey for about 5-6 minutes per side or until the internal temperature reaches 165°F. Remove from heat and let it rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare the slaw by combining shredded cabbage, half a grated or thinly sliced carrot, and quarter cup of sliced cucumber in a large bowl.

  • 5

    In a small bowl, whisk together the extra virgin olive oil and lemon juice along with a pinch of salt and pepper.

  • 6

    Drizzle the dressing over the slaw and toss well to combine.

  • 7

    Plate a serving of the cabbage slaw alongside slices of grilled turkey breast. Enjoy your balanced, lean lunch!